Recipe: A citrus twist on a Thanksgiving favorite

Looking for a last-minute recipe to liven up your Thanksgiving spread? Try a unique citrus twist on traditional cranberry sauce with this easy orange-cranberry relish recipe from Shonna Sherman, Executive Chef and Food Service Director at Waterstone at Wellesley—your tablemates will want the recipe!

Orange-cranberry Relish


Three lectures next week at Waterstone

For many people, the fall season fills us with the urge to learn. In that spirit, Waterstone at Wellesley will host three history lectures next week (Nov. 15-21) on a diverse range of topics.


Early November events at Waterstone

November is here, which means the holiday season isn’t far behind. We’ve got a full schedule of festive events this month at Waterstone at Wellesley, and we hope to see you at these and others:

The best kinds of nuts for your health needs

We all know that eating well is essential to good overall health. While it’s fairly easy to identify unhealthy foods and limit our consumption, it can be trickier to figure out which healthy foods are best for our personal needs and health concerns. Nuts have been regarded as a superfood for years now, but did you know that certain kinds of nuts have particular health benefits?