Looking for a last-minute recipe to liven up your Thanksgiving spread? Try a unique citrus twist on traditional cranberry sauce with this easy orange-cranberry relish recipe from Shonna Sherman, Executive Chef and Food Service Director at Waterstone at Wellesley—your tablemates will want the recipe!
1 bag of fresh cranberries
1 whole orange cut into chunks (including the rind)
1/2 cup sugar - add more if you like your relish sweeter
Put all the ingredients into a food processor and pulse until desired consistency
Happy Thanksgiving from all of us at Waterstone at Wellesley!