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Cook

Hours:
Full-time 11am-7pm. No late evenings required.

Reporting To:
Patrick Lally, Executive Chef Manager

Requirements:
Some experience in healthcare preferred. Must have practical à la carte cooking experience. Hotel, club or fine dining a plus. ServSafe Certificate preferred but not required.

Responsibility:
Provides hands on à la carte preparation and other culinary services in the kitchen. Excellent customer services skills required and must be passionate about cooking. Flexible work/life balance.

If you are interested in applying for this open position, please forward your resume to:

Attn: Patrick Lally, Executive Chef Manager
Waterstone at Wellesley
27 Washington St
Wellesley, MA 02481
Tel: 781.235.1614

E-mail: plally@waterstoneatwellesley.com

Applicants should discuss their interest in an open position with their immediate supervisor prior to submitting their resume for consideration. EPOCH is an equal opportunity employer.