Patrick Lally, Food Service Director
Must be a high school graduate. Experience in the Senior Living industry a plus and must have some management experience. Ideal candidate will have experience in managing line employees, an understanding of the dietary needs of seniors and in the community. ServSafe certification a plus.
Responsible for all aspects dining room, including, hiring, orientation and training of all wait staff; insuring adequate staffing to meet resident needs; coordination of all community special events and functions; insuring overall resident satisfaction with dining services department; participation in community department manager meetings.
If you are interested in applying for this open position, please forward your resume to:
Attn: Sue Dellorco, Business Office Manager
Waterstone at Wellesley
27 Washington St
Wellesley, MA 02481
Applicants should discuss their interest in an open position with their immediate supervisor prior to submitting their resume for consideration. EPOCH is an equal opportunity employer.