Hours:
Full-time Tuesday-Saturday
Reporting To:
Food Service Director
Requirements:
Must be a high school graduate. Experience in the Senior Living industry a plus and must have some management experience. Ideal candidate will have experience in managing line employees, an understanding of the dietary needs of seniors and in the community. ServSafe certification a plus.
Responsibility:
Responsible for all aspects dining room, including, hiring, orientation and training of all wait staff; insuring adequate staffing to meet resident needs; coordination of all community special events and functions; insuring overall resident satisfaction with dining services department; participation in community department manager meetings.
If you are interested in applying for this open position, please forward your resume to:
Attn: Sue Dellorco, Business Office Manage
Waterstone at Wellesley
27 Washington St
Wellesley, MA 02481
Tel: 781.235.1614
E-mail: Sdellorco@waterstoneatwellesley.com
Applicants should discuss their interest in an open position with their immediate supervisor prior to submitting their resume for consideration. EPOCH is an equal opportunity employer.
