781.591.7113 |

Waitstaff

Hours: 

4 p.m. - 8 p.m. part-time available, 7 days per week. Breakfast, Lunch and Dinner shifts available

Reporting To: 

Executive Chef Manager

Requirements: 

Serving residents in the dining room providing services in the Assisted Living and Independent Living community. Experience not necessary and training provided. Good communication and customer service skills required. Some restaurant or senior living experience helpful.

Responsiblity: 

Serving resident meals, cleaning dining room

If you are interested in applying for this open position, please forward your resume to:                                                           

Attn: Sadie Ledoux, Dining Room Manager
Waterstone at Wellesley
27 Washington St
Wellesley, MA  02481

Tel: 781.235.1614
E-mail: SLedoux@waterstoneatwellesley.com

Applicants should discuss their interest in an open position with their immediate supervisor prior to submitting their resume for consideration. EPOCH is an equal opportunity employer.