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Careers

Dishwasher (Weekends) (temporary position)

Waterstone at Wellesley

Hours:  2 positions: Saturday and Sunday 6:30am -2:30pm & 2:30pm – 8:30 pm Reporting To: Food Service Director Requirements: Must be reliable and be able to work on a team with kitchen staff. Responsibility:  Dishwashing, working in the kitchen. If you are interested in applying for this open position, please forward your resume to: Attn: Kevin Shimer, Food Service Director Waterstone at Wellesley 27 Washington St Wellesley, MA  02481 Tel: 781.235.1614 E-mail: KShimer@waterstoneatwellesley.com Applicants should discuss their interest in an open position with their immediate supervisor prior to submitting their resume for consideration. EPOCH is an equal opportunity employer.

Waitstaff

Waterstone at Wellesley

Hours:  4 p.m. - 8 p.m. part-time available, 7 days per week. Breakfast, Lunch and Dinner shifts available Reporting To:  Executive Chef Manager Requirements:  Serving residents in the dining room providing services in the Assisted Living and Independent Living community. Experience not necessary and training provided. Good communication and customer service skills required. Some restaurant or senior living experience helpful. Responsibility:  Serving resident meals, cleaning dining room. If you are interested in applying for this open position, please forward your resume to:                                                            Attn: Sadie Ledoux, Dining Room Manager Waterstone at Wellesley 27 Washington St Wellesley, MA  02481 Tel: 781.235.1614 E-mail: SLedoux@waterstoneatwellesley.com Applicants should discuss their interest in an open position with their immediate supervisor prior to submitting their resume for consideration. EPOCH is an equal opportunity employer.